Μετάφραση και ανάλυση λέξεων από την τεχνητή νοημοσύνη ChatGPT
Σε αυτήν τη σελίδα μπορείτε να λάβετε μια λεπτομερή ανάλυση μιας λέξης ή μιας φράσης, η οποία δημιουργήθηκε χρησιμοποιώντας το ChatGPT, την καλύτερη τεχνολογία τεχνητής νοημοσύνης μέχρι σήμερα:
- πώς χρησιμοποιείται η λέξη
- συχνότητα χρήσης
- χρησιμοποιείται πιο συχνά στον προφορικό ή γραπτό λόγο
- επιλογές μετάφρασης λέξεων
- παραδείγματα χρήσης (πολλές φράσεις με μετάφραση)
- ετυμολογία
carob$11543$ - translation to ελληνικό
![Maltese]] carob [[liqueur]]](https://commons.wikimedia.org/wiki/Special:FilePath/A bottle of Maltese carob liqueur with the north coast of Gozo Island in the background (Malta, April 2009).jpg?width=200 "Maltese]] carob [[liqueur]]")
![Carob tree in [[Jerusalem]]](https://commons.wikimedia.org/wiki/Special:FilePath/Carob tree.jpg?width=200 "Carob tree in [[Jerusalem]]")
![Male flowers on a carob tree in Cyprus, which emanate a strong [[cadaverine]] odor](https://commons.wikimedia.org/wiki/Special:FilePath/Blooming carob tree.jpg?width=200 "Male flowers on a carob tree in Cyprus, which emanate a strong [[cadaverine]] odor")
Ορισμός
Βικιπαίδεια
The carob ( KERR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. Portugal is the largest producer of carob, followed by Italy and Morocco.
In the Mediterranean Basin, extended to the southern Atlantic coast of Portugal (i.e. the Algarve region) and the Atlantic northwestern Moroccan coast, carob pods were often used as animal feed and in times of famine, as "the last source of [human] food in hard times". The ripe, dried, and sometimes toasted pod is often ground into carob powder, which was sometimes used as an ersatz cocoa powder, especially in the 1970s natural food movement. The powder and chips can be used as a chocolate alternative in most recipes.
